All days are different. I've learned how to cook, manage, operate scheduling, hiring, promotions, working in a fast paced environment, and being a team leader. Management has changed so much within the past year, it kind of complicated the culture. The co-workers are okay, depending on the individual. I think the hardest part of the job was dealing with the overall tolerance of the kitchen. So many young minds, it became a battle at times. I enjoyed the stability of the job the most.