When i worked here, it was a disaster. Heres a run down on a typical day:
Get to work at 2pm
See that we must make 1700 meals total.
See thaf boss only schelued 4 people on producrion that day.
See that cooks have cooked only dinner meals.
See that labeler only labeled breakfast meals
I go to freezer room and the boxes of produce that came in are everywhere in the room creating a definite fire hazard.
Wait around till cooks make breakfast food so we can finally start making meals around 3-3:30.
Start making meals, when I get to snacks, realized that prep didnt prep the apples, oranges, etc.
Have to prep self.
See that portioner decided to just not portion about 50 or more portion cups for meals.
Have to portion self.
By 6 o clock only have snacks and half breakfast done because of all the delay and disorganization.
Oh yeah, did i mention our dishwasher didnt show up?
One of the 4 people on production have to move to dishes. 3 people making meals.
Dishwasher was scheduled 5 days a week. Only showed up 1 day a week.would call in or no show almost everyday. Ever fired? Nope.
Making more meals and realized prep didnt dice the chicken.
Go to prep diced chicken, WOOPS, raw chicken. (Idk what kind of cook, cant cook chicken all the way thru.)
Have to put chicken back in oven.
Work, work, work
After meals finally done, clean everything. Sounds easy right? Wrong. Most cleaning equipment was broken or we didnt even have any.
After cleaning, we all hop on dishes and help finish.
Leave around midnight. Wake up next day and do almost same thing again.
This is just a TYPICAL day at myfitfoods – more... when i worked there. Can you imagine what happens when things went wrong?
My boss had forgot to order gloves, trashbags, washcloths, aprons.
He has forgotten to order meal boxes, and produce, and meat, and seasonings.
I had a accaintence hired, he worked for two whole weeks, but its too bad because my boss forgot to put him on payroll and he.didnt get paid for another 4 days. (Not only employee paycheck theyve messed up)
When I started here, i was making 10$p/hr. After two months they cut everyones pay without any notice, before or after.
Our hours used to be 12-cls but was changed 2-cls because the two stores we made food for, did not know how to send pre-orders before 2. Although, our last pre order usually came in around 3:30. This was changed without notice as well. I did not know I would be working different hours until the day the new schedule came up.
The last thing on my list is that I have not received my w2 form. I filed for an extention. I called and emailed them but no one has responded. If i dont get a call or email back by friday Im calling the BBB. – less