Currently seeking talanted individual for position of Restaurant General Manager.
Individual must have a minimum of 5 years experience in F&B Management within a 4 star restaurant. Must be a leader and have the abilty to teach & train staff to excel within the operation. Able to create and maintain budgets, monthly forecasting & controlling payroll costs within the operation. Excellant Compensation Package to include quarterly & annual bonus plans, Health & Dental Insurance. EOE