Fast Paced, Family-like work envionment in a rapidly growing Chicago chain
Front Line Captain (Former Employee) – Mount Prospect, IL – May 12, 2015
One of the things I liked most about working at Naf Naf grill was the broadness of tasks there were to get done everyday. Employees were encouraged to have a sense of 'full responsibility' for the store, no matter if the employee was a manager or a dishwasher. This empowered me to be feel fully accountable for the store, its infrastructure, and its customers. A typical day at Naf Naf Grill would include preparing food for the service line, cleaning the store, restocking food, condiments, and drinks, preparing food-to-order for customers, assessing inventory, and providing the highest quality customer service. All of our crew were accountable, hard workers which really helped in showing the integrity of the store. Everyone was proud to work there. The managers were very involved in the daily tasks of the store which contributed to the family atmosphere of the employees. However, one of the managers was very new and inexperienced and would often make mistakes such as forgetting to give me my paycheck, and not filling the schedule correctly so that we were often short-staffed during the busiest times. This was probably the most difficult aspect of my employment.
Free lunch/dinner. Sufficient breaks
No healthcare benefits. Inexperienced Managment.