We're a leading, well-established, high-volume, casual dining restaurant and we are currently looking for a talented, organized, and business minded service professional who possess a pure passion for food and producing an exceptional product. Someone who can lead an extremely busy restaurant operation in an orderly manner while adhering to company standards along with hiring, training and retaining outstanding staff members.
We ask that if you are interested in this position, that you are a gainfully employed as a RESTAURANT MANAGER with at least 3 years of experience in a high-volume, fast paced, full service restaurant and the ability/willingness to relocate, if needed.
We offer a competitive salary plus bonus opportunity and comprehensive benefits package are offered along with excellent growth potential.
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