A typical work day at Nespresso consisted of doing machine demonstrations for clients and helping them decide on which coffee they wanted to purchase. As coffee specialist it was our job to educate the customers about coffees, including flavor notes and aromas, and how to best serve them.
I was a senior member of the team, and the trainer, so my positon consisted of coaching and guiding new employees.
The hardest part of the job was proving to management that you were a dedicated employee and that you should be given a chance to shine in a leadership role.
The most enjoyable part of my job was inter with the customers, many of which.
too many ridgid company policies.