If your idea of working in a restaurant is spending more time with the food and guests than spreadsheets and you’re looking for a ground floor opportunity with real growth potential, then this might be the job for you!
As one of the most recognizable names in the pizza industry, we are turning up the heat with our new artisan pizza concept. We’re creating a Guest focused, dining and culinary experience that’s equally as much about how we do what we do and our Guests enjoying the show as it is the incredible food. Using only the highest quality ingredients, real cheeses, fabulous sauces and fresh toppings, we create distinctive pizzas that not only delight the palate, but also wow the other four senses too! There’s more than incredible pizza too, plus we will top it off by offering some “cool” beers and wines.
We start from scratch and will every day!
So, we’re looking for a food and business savvy leader and coach to fire this concept up. We need a Director of Operations who has an entrepreneurial spirit, as well as a standards-based foundation. Someone who has Casual Dining, QSR, and/or Fast Casual experience building and leading a new or evolving concept team where the Guest Experience is key and the food standard is from scratch and uncompromised.
Our plan is to open multi-million dollar AUV sites in multiple cities over the next 24 months. So, we’re looking for a leader to help build the business from scratch and keep that same “from scratch” focus and mentality burning as we ignite this incredible new concept.
Contact us today to learn more about this rare and truly ground floor opportunity to grow with an organization that has been in the restaurant business for 50+ years.