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New England Culinary Institute
Based on 9 reviews
Dynamic and exciting company
Instructor/Manager - Core Faculty, Montpelier, VT - September 19, 2014
Nice place to work, very talented faculty. Lots of good food to eat, lots of vacation time.
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NECI on Main Restaurant Manager / Instructor
This includes supervising, coordinating and administering all the policies and standards of the restaurant and those of New England Culinary Institute as a...
Event Coordinator - Catering
Responsible for taking wine and liquor inventory before & after an event and report empty bottles to VP of Culinary Operations/Executive Chef....
Processes new materials into circulation. Conducts orientation session for new students. Participates in new faculty/staff training regarding library services...
See all 21 New England Culinary Institute jobs
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