Fun work place, not a lot of support
Catering Manager at New England Culinary Instute (Current Employee) – Montpelier, VT – November 3, 2015
My work day consist of Coordinating and catering events from breakfast to dinner. I have learned a lot from my Supervisor and trainer, she has helped me through a lot and has taught me every thing I know. Aside from my Supervisor I do not care for the management, I think New England Culinary Institute do not care about their employees or how they are treated. I like my co-workers I have become the manager and I still treat my employees as co-workers and try my hardest to make sure they are happy, and they know I am here and I care. The hardest part of my job is the long hours I have to work most of the time and not getting compensated for it. I enjoy my co-workers and what I do. I love food and every aspect of it and working for New England Culinary Institute has given me a lot of experience and I am grateful for that.
Free food and learning more each day about the Culinary Industry
Most days I do not get a break, the pay isnt enough for what I have to do, and the lack of Managment caring.