New French Bakery

10 reviews

New French Bakery Employee Reviews

  • Job Work/Life Balance
  • Compensation/Benefits
  • Job Security/Advancement
  • Management
  • Job Culture
Job Work/Life Balance
Compensation/Benefits
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Laid back and fun work place while always meeting new people.
Cashier/Sales Associate (Current Employee), Minneapolis, MNMay 29, 2015
It's a very laid back, independent job. I am responsible for stocking the shelves and bread case full of bread such as sandwich loaves, artisan loaves, hamburger and hot dog buns as well as rolls or baguettes. I am usually the only one working and that allows me to go at my own pace which is steady and accurate. I am in charge of helping or assisting customers with any questions or requests they may have. Also responsible for handling money and counting the register at the end of the shift.
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*_O Physical labor + Diverse group
Packer (Former Employee), st.paul, mnMarch 30, 2015
Pros: free coffee, free bread, OT
Cons: short breaks, no bonuses
This company was a very physical demanding job, a very fast pace and multitasking job. A very diverse atmosphere of workers. You had to work as a team player to produce a successful delivery. I have had the most fun and have founded the realest of friends such as family.
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Bad place to work at
Packing Supervisor (Current Employee), Minneapolis, MNMarch 21, 2015
Management is not interested in their employees at all. All they care for is production quantity. Unorganized Unsafe environment. under paid over worked.
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Educational
Packer/Shipper (Former Employee), Minneapolis, MNMarch 7, 2015
I was employed with people of various background and cultures. There were great managers as well as office staff. The hardest part of the job was the work schedule
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Fun place to work, great atomsphere to be in.
Machine Operator (Former Employee), Minneapolis, MNJanuary 21, 2014
Overall this company gives in great insight to the high volumn operations of food production process. the implementations of GMP's are great. being in the process of producing SQF's gives you a great since of pride.
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Not recommended, Poor diverse community, Employees fights all the time and company don't handle situation professionaly.
Oven Operator/Baker (Former Employee), Minneapolis, MNApril 8, 2013
Pros: free bread
Cons: poor management, and hard working people don't get the credit they deserve.
treats employees like garbage, employees don't get to break on time. One 30 mins break for an 8 hrs shift. Lots of employees conplains about this employer not accepting doctors note, and they want you to come to work when you sick or not. They don't care about employee life or health, its only about tham making money.
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Cultural
Line Leader (Former Employee), Saint Paul, MNFebruary 14, 2013
This Company is the true stamp for equal employment opportunities
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No fun working and racism.
Volunteer (Former Employee), 828 Kasota Ave SE ยท Minneapolis, MN 55414February 14, 2013
Pros: free bread to take home.
Cons: the work place don't want to negoiate with flexibe schedule.
Working at New French Bakery was good at first and later on the other workers begain to act different towards me.
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None
Machine Operator (Former Employee), Minneapolis, MNNovember 19, 2012
Work on assembly line and make sure it was running properly.
Claimed Profile
Headquarters
828 Kasota Ave SE
Minneapolis, MN 55414
Employees
51 to 200
Industry
Links
New French Bakery website

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