Pros: cash daily, i was more often than not the recipient of prizes due to winning the sales contests
Cons: long hours on your feet, some shifts ended well after midnight
The beginning of each shift was busy in stocking materials needed for the remainder of the night, learning about any specials or outages. Learning about any selling contests for the evening.
I learned the my career goal at the time of becoming a restaurant manager was not what I really wanted.
Co-workers were, eclectic
The hardest part of the job was the disconnect from family during the holidays, as you usually had to work on or around.
The monies (tips) received daily