Pros: break, discounts on meals
Cons: no healthcare unless you are full time, and worked there for a certain amount of time. the pay was not fair.
customers service, maintaining a clean environment, taking customer orders, taking phone calls orders, managing money. Management is patient and they take time teach you the material. The co-workers are nice and helpful. The hardest part was learning the menu and the ingredients. The most enjoyable were the co-workers.