Pros: got to experience hawaii for free, met people from all over the world
Cons: not much room for advancement, work 7 days a week for 5 months, very long hours
Experienced with fine dining etiquette, food and wine pairing, completed opening and closing procedures including setting up necessary tools and supplies, created excellent workng relationships with co-workers which created a solid team that often met and exceeded goals, ensured guest satisfaction with every table