On a typical day at work, I would hostess and clean. I learned how to work well with customers no matter what the situation, and how to work well in the restaurant industry. My coworkers were for the most part great. The hardest part of the job was creating an accurate wait frame and remaining polite to the people during the stressful and packed nights at the restaurant. The most enjoyable part of the job was having a great working environment with cool people.