Typical Day: Get to work as early as possible to hunt down proper equipment and set up your station.
What I Learned: To properly set tables and make shift bars in a professional manner.
Management: After the season was over, one manager was fired and another left for reasons unknown. Most management was professional, others seemed to only care for themselves.
Co-workers: Most were very nice and skilled, others were very hard to work with due to poor working conditions and nepotism.
Hardest part: It was a struggle to keep even part-time hours after the holiday season and even the best of employees were shoved aside for a supervisor's adult child that worked there.
Most enjoyable: Working with some great people and learning the ropes at a 2 star hotel that pretended to be 3. Plus the satisfaction that the guests were all happy with my bartending and customer skills.