Schedules guests by recording dining reservations; giving location of and directions to restaurant; assigning dining areas; referring requests for special parties and accommodations to dining room manager.
Welcomes patrons by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name.
Customer Service, People Skills, Professionalism, Energy Level, Multi-tasking, Thoroughness, Planning, General Math Skills, Teamwork, Attention to Detail, Verbal Communication.
Able to stand for long periods of time. Sharp, fast, on point, and tentative to our guests.
Opentable knowledge a PLUS!