While working for Old Chicago I had 14-18 hour work days, we were always busy training staff, cleaning, prepping food, deliveries, delegating duties and watching our numbers to make sure we hit projections! I learned a lot about beer, pizza and how to watch portion control. The co-workers were fun loving spirits who had a passion for beer and pizza. Hardest part of the job was making sure the bartenders did not over serve the guests. The most enjoyable part of the job was working with staff, guests and other management.
Good Benefits, free food and events
No breaks, loud drunks during sporting events