I enjoy any kind of restaurant work, but typically I enjoyed OLD CHICAGO the most, and for so many different reasons. I love the idea that I was able to have so many resposibilities working in the kitchen at old chicago. And I love that they felt I was strong enough and responsible enough to work under such pressure. It Th The hardest part about my job was when you have so many things to do, you want to make sure nothing goes wrong, and in the entire food industry it requires the back of house to run smoothly in order for things in front of the house to run smoothly also, so as long as things were running smooth, I was content. All the way around my experience at old chicago was amazing, because I know people would come in for good food, and when they left with smiles on their faces, I know I did my job.