Pros: excellent team of co-workers
Cons: management team, the hourly salary
I would great tables, get drink orders, go over menu options and answer any questions, then take the orders when they were ready. Put the orders into our computer system, then I would do side work which would consist of running food, restocking any food/ garnishes on the line that were low, rolling silverware, cutting up any garnishes that needed to be cut. then i would give the table their food, check on them a couple times before removing the food out of their way, sometimes boxing it. Then running the check over to them and taking their payment. If it was cash, I would make sure I got them the correct change back. The management at this establishment was ok, they were not horrible, but made it very hard for people to move up in this restaurant. My co-workers are what made it worth it, I was lucky to work with some great people.