Pastry Chef / Bakery Manager
Old Town Bistro - Sterling, CO

Open Availability

Cake production experience is a must; including decorating with icing, fondant and ganache.

Must be able to provide plated desserts

Able to work independently or with a team

Able to lift 50lbs

Bread and pastry production is required

Education is a plus

1-2 years of experience

Determine the day’s bakery production schedule and quantity for each item to be produced.

Oversee the production of the bake shop.

Monitor inventory daily and record items to be ordered.

Measure and mix ingredients to form dough or batter, following recipes.

Responsible for recipe creation and menu innovation.

Proficient at producing pastries, pies, tarts, cookies, and other baked goods.

Develop dessert recipes for special events as requested by chef/management.

Enjoy decorating cakes


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