Pros: 50% off employee meals during shifts, 20% off at any darden restaurant.
Cons: short to no breaks, long hours, work weekends and holidays.
- A typical day at work would be four to twelve hours of pumping out dishes for the guests and when its slow i would learn a new station or help with prep.
-I learned many back of house skills such as telling steak temps just by touch, sauteing, ticket time management, i learned how to stretch pizza dough. and the value of teamwork.
-As the youngest – more... person on the line i got picked on at the beginning but my coworkers grew to be my family.
-The part i had the most trouble with was probably getting all the dishes out accurately and efficiently.
- I grew to love all the staff in that restaurant. We made our work fun and enjoyable for each other. – less