Pros: Half off food, flexible hours, advancement opportunitues
Cons: Long hours, somewhat poor management
Like every job, Olive Garden of course has its ups and downs. I enjoy the job, because I have worked to get where I am today, and because I truly believe that my coworkers and managers love and look out for me, as I do for them. Its less of a job, and more of a family. As a ToGo! Specialist, I have a lot more weight and responsibility as some of the other job codes, such as servers and hosts, yet everyone still helps everyone. My only real complaint is occasionally I get out of work really, much later than I should. Not because I didn't get everything done in a timely fashion, but because I stay to help those around me. Like I said, that's just how a job is sometimes. I take the good with the bad.