Pros: provide health insurance and anniversary pay. Flexible schedule
Cons: no PTO or retirement
What I do depends on which job code I am working under. As a waitress I deal with customer service, food quality, cashier duties, and maintain a happy attitude no matter what. As a culinary/ service professional I talk with guest and deal with any issues that arise. I am in charge of comps and returns. I oversee the servers on the floor and the host staff. I also am in charge of quality control for food coming out of the kitchen and expediting. When I work on the line I do sauté, appetizers, grill, and run the window. As a to-go specialist I answer the phone, take orders, put them together, also run the server side of the window, keep items stocked in the alley, cash out all severs and do bank drops with he managers at the end of the evening. When I got cancer they were really good to me and helped me to relocate temporarily out of state when I went to Illinois for treatment.