Pros: 50% off food while at work, 25% off food on off days
Cons: Tiny Breakroom, no break unless working a split shift
It is my very first serving job, so I was excited at first. Co-workers are very helpful for the most part. I learned a lot of important skills such as patience, multi-tasking and thinking quick on my feet when solving a problem. Management could definitely improve as far as being considerate towards staff. The most enjoyable as well as the hardest part of the job is getting to interact with so many different people in a day! It can be exciting and stressful as well, but I end up learning more about myself regardless. I am very grateful to have had the opportunity to work there.