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Olive Garden
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1,597 reviews

Olive Garden Employer Reviews

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  • Job Work/Life Balance
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Job Work/Life Balance
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OG
Line Cook (Former Employee), Birmingham, ALJuly 1, 2014
Pros: good managment
Cons: heat
Olive Garden was an okay place to work. The environment is fast paced and hot.
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a really fun but stressful serving job
Server (Former Employee), Montebello, CAJuly 1, 2014
Unlimited soup and salad is not the business when you are a server. The job was really busy on the weekends and the managment staff was great.There was also great benefits and really nice perks like 50 percent off employee meals.
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High Energy and productive environment
Waitress/Server (Current Employee), Brea, CAJuly 1, 2014
Pros: discounts on food
During my work experience at Olive Garden i have learned a higher quality of service which i have learned from a strong influential staff and management team. All of my coworkers are highly productive and knowledgeable of our restaurants standards. One of the most enjoyable parts of my job is seeing that my guests are happy and enjoying themselves. – more... It gives me a sense of accomplishment when i know that i am doing my job right and allowing people to feel comfortable and taken care of. – less
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Great place to work
Busser (Current Employee), Virginia Beach, VAJune 30, 2014
Great place to work. Very flexible with scheduling. Able to work with you when life happens.
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This was a decent place to work
Server (Former Employee), Flint, MIJune 30, 2014
Served guests and learned about new foods and wines. Overall this was a decent place to work.
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Fast pace enviorment
Server (Current Employee), Canton, OHJune 30, 2014
Pros: always busy
Cons: no benefits
Opens at 11 closes at 10 Monday-Thursday 11-11 Friday,Saturday and Sunday.
Management- always there to help and assist you anytime you need.
Coworkers- a very diverse crowd, everyone works well together
Hardest part of the job- Money is not guaranteed neither are hours.
Most enjoyable part of the job would have to be its never the same thing everyday, – more... different people everyday, it's sort of like a surprise. – less
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Productive Workplace
Server (Former Employee), Pembroke Pines, FLJune 30, 2014
 Take and deliver customer orders
 Maintain tables
 Guest satisfaction
 Performing side work tasks, and some cleaning.
 Handling cash and credit.
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productive place to work but gone down hill anymore
Server (Former Employee), Pittsburgh, PAJune 29, 2014
loved it when I begin working there! the training and the fellow trainees were amazing! the fellow staff and workers were all fun to be around and very personable, however, the management failed to thrive. there was a new manager every other month and each one was mean and stricter as they came.
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Nice work place
Server (Former Employee), Manhattan, KSJune 28, 2014
The managers were very capable. I enjoyed working there and the pay was decent.
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Great Atmosphere
Hostess (Former Employee), Logan, UTJune 27, 2014
Pros: great team, discounted meals, flexible work schedulde
Cons: not enough work hours of advancement opportunities
It was a great company to work for. I worked well with the team and enjoyed what I was doing. Working to make people happy and give them a great experience through my customer service was very rewarding. I only wish I had more working hours.
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Olive Garden
Dishwasher (Former Employee), Saint Petersburg, FLJune 27, 2014
It was a busy day everyday it was never slow in this business.
I learned how to work at a fast past.
They made sure everybody was like family.
Coming into work and everything is backed up.
It was dinner time because it was the busiest.
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Decent Job
Hostess and To-Go Specialist (Current Employee), Orlando, FLJune 26, 2014
Usual restaurant job. It has its ups and downs. Management is always back and forth some are great others are can be rude and disrespectful. Co-workers have always been awesome though. I have truly met some friends for life working there. Hours can be pretty flexible if you go to school etc.
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Fast-pace, up beat work environment
Waitress (Former Employee), Middletown, OHJune 26, 2014
The most enjoyable part of being employed at the Olive Garden was of course the fast pace and up beat work environment and the attitude all the management staff had towards their employees. The managers trusted their training system therefore had faith that their employees did well and it resulted in a very productive work environment.
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its ok for a first job
busser (Current Employee), Hixson, TnJune 26, 2014
it is not the best job in the world but it is in no way the worst.
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Decent?
Steward (Former Employee), Irondale, ALJune 26, 2014
Pros: great company (darden)
Cons: food specials
Olive garden was a good company to work for I guess. The particular one I worked for however was very unprofessional. The pay was awful as a server especially during the day for lunch because of soup & salad lunch special. You will bust your but on runs for bread, soup, & salad and the bill will be around 12 dollars for a table for two. Dinner time – more... was better. The environment was messy and the managers were usually involved in the problems between employees. – less
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Productive, fast paced environment
Server/Sales (Former Employee), Schaumburg, ILJune 26, 2014
Pros: free pasta, salad
Busy restaurant with established system, efficient and practical systems
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worked with great people
Hostess (Former Employee), Montgomeryville, PAJune 25, 2014
Pros: getting discounts on great food
Cons: no room for advancement
Working as a hostess was one of the easiest jobs thanks to the new and improved P.O.S. systems. We demonstrated great team work and good communication.
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productive and exciting place to build career knowledge
Assistant Manager (Former Employee), Boynton Beach, FLJune 25, 2014
Pros: discounted cell phones car insurance and credit union and healthcare
Cons: not enough time in the day. short or no breaks
a typical day at work was easy. Stay busy and focused and never get bored.
I learned how to manage my time better with getting projects and assignments complete before the day is out.
my management team was an actual team.
hardest part of my job was not knowing if its good enough. my work had to be perfect along with my guest.
enjoyable part being noticed – more... for your hard work and smiling faces of a good satisfied guest. – less
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Fast paced
Server (Former Employee), Salisbury, NCJune 25, 2014
Always busy, always something to do. All in all, a good place to work. I just was not cut out for the food service industry.
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Productive workplace that enhanced my communication skills.
Server/Certified Trainer (Current Employee), Plantation, FloridaJune 25, 2014
Productive workplace that allowed me to show and strengthen my communication skills!

About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment, with 469 restaurants, more than 56,000 employees and $1.6 – Read more