Pros: Flexibility in schedule's.
Cons: Manager's don't seem to care 80% of the time.
Overall, I really enjoy working at Olive Garden. It's a chance to interact with guests daily. And really put my customer service skills to use. The management could be A whole lot better, but however I am blessed to have a job that is flexible with my schedule. And lets me off when I need. The money is nice, but it is not a steady pay. I am more so looking for something with hourly income, rather than making a certain amount one day and hardly anything the next. Also the management team isn't very caring in my opinion, they say they care and will do anything for you. But there has been several occasions whenever nothing has happened. Which is majority of the time.