Creative culture within a corporation.
Pros: bonus programs, growth potential, creativity opportunity
Cons: 100 miles driving daily
Forecasting guest counts in advance
Creating daily food preparation lists based on business projections.
Fulfill labor management opportunities.
Set up talent acquisition processes for all positions in the business.
Create individualized training schedules based on experience.
Develop ordering pars and organizing $15,000 of product weekly.
Monitor and – more... minimize waste through recipe focus.
I am currently still employed with Olive Garden and am exploring options to build my career in the Columbus Market. Things important to me are accountability measures, growth potential, and opportunities to build a brand I can be proud of. – less