I was responsible for up to $75,000 on a daily basis.
It was my job to manage the receiving team. I received all orders, working with truck drivers. Stock and rotate all food regularly using FIFO method. Regular inventory reports.
Maintain organization of all areas storage, coolers, freezers, and work spaces.
The hardest part of the job was finding space for items for the busy weekends we had
The most enjoyable part was that Omega was a place where you lived and worked. so I rode my bike to work daily and working with like minded people.
free meals, sometimes got off early if it was slow and my work was done
you never know when a truck is gonna come in. i sometimes had to check in 4 trucks at once