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On The Border Mexican Grill
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9 reviews

On The Border Mexican Grill Employer Reviews

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  • Job Work/Life Balance
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fun work enviorment and enjoyable work staff
Bartender (Former Employee), Phoenix, AZSeptember 6, 2014
Pros: healthcare benefits
Cons: we did not get a discount on food
I enjoyed working in the Food and Beverage business. It is a fun atmosphere where I was able to meet new people everyday. I enjoyed working in the bar where I can be interactive with guests and also get to watch some sports on the television from time to time. I worked well with my coworkers and had a great management staff. The hardest part of my job was probably during the rush when it gets very busy all at once, but that also made it a little bit more fun also.
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I've never been so tired
Waiter (Former Employee), Midland, TXFebruary 26, 2014
Pros: coworkers
Cons: everything else
If you NEED a job right NOW this is great you will get working right away if your even slightly good at waiting tables you will be scheduled doubleshifts most of the week you will come home tired and if you don't smoke now you will by the time you leave. management changes about every couple months so if you start out with a great manager dont hold your breath they wont be there long if you have a bad one dont worry they wont be there long either if you open your shift you close your shift so the first person in has the longest freaking day ever. the other waiters are awesome and somehow even after working from 9am to 1 am i would still find the energy to party with them looking back only God knows how
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staying busy, freindly work enviornment
Server/Shift leader/ Bartender (Former Employee), Buford, GAJanuary 24, 2014
serving guests, cleaning, restocking, opening and or closing the store would be a typical day working. managers are great and fun to work with. the hardest part of the job is finding something to do to stay active when it is slow.
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Great Job Environment for people who love what they do.
Host / Host Trainer / Server (Former Employee), Guaynabo, PRAugust 15, 2013
Perfect job to gain experience in the food and beverage industry. Love being the trainer and sharing my knowledge.
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Fun, fast-paced and intellectually stimulating!
Operations Manager (Former Employee), Fort Worth, TXJune 30, 2013
Pros: 100% company discount
Cons: no breaks, 60+ hrs/wk
Open/close branch
order products from various vendors using ordering utilities:
Ben E Keith, Potato Specialty, coca-cola, roto-router, Ecosure, etc.
Working knowledge of most clerical computer programs
recruit, hire, terminate employees.
Create weekly schedules for staff of 50+
tax information paperwork for new team members
work with in restaurant management team as well as corporate support
experience in inventory
utilize reports involving inventory and labor to efficiently operate multi-million dollar location
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Ole
Waiter/Trainer (Former Employee), Hicksville, NYJuly 3, 2012
Pros: free tacos
Cons: awful management
Americanized Mexican food.

Do i need to say more?

Apparently I do. This place is a step above taco bell.
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Employees and 3 guests can dine at OTB at anytime and get 50% off their dinner.
Bartender (Former Employee), Charlotte,NCJanuary 6, 2012
Pros: flexible scheduling, great management, fun upbeat atmosphere
I worked at On the Border for five years as a bartender. It's a wonderful restaurant and is fun and upbeat. I learned a great deal about customer service and the importance of teamwork while working there.
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Treating like family
Restaurant Hostess (Former Employee), dubaiNovember 19, 2013
Every day routine going to work is a wonderful feeling for me first because i love what im doing, talking to the guest enhance my knowledge, i met different people that makes me strong and sharing for our knowledge, by the help of my managers they added to my the knowledge that they know. Working in On The Border really make me feel that i have a family abroad.