Pros: Fun, fast paced place to work
Cons: lots of side work, tiring shifts, no gratuity
On the Border is a decent company to work for. For management they work long hours, and are expected to put in very many hours a week with a very weak and unattainable bonus program. For the service staff, the company expects a lot out of the servers. The servers are required to bus their tables, do a lot of sidework, and still maintin their tables. The company also does not allow the servers to add gratuity to tables.