I worked from 1:30pm to 10:00pm usually later, worked on a food production line.
Pros: lots of hours and decent pay
Cons: managment was poor and it was very very hot in there.
(Palletizing) clock in, walk to my line and start labeling boxes for the product were running that day. before the shift prior to me leaves i make sure i have enough supplies to last such as boxes, pallets and inners.
Then my shift starts pack the inner boxes filled with the food product and place them in a big cardboard box and set that in a organized manner onto the pallet till the required amount is on the pallet then wrap it plastic print a label for that pallet showing where its to be shipped to.
(Machine Operator) clock in, walk to my line and talk to the previous shitfs operator to see how the machines been running. between shifts ill clean the machine very quickly to get any remaining product out. then change the date to be printed on all inner boxers, from then on out just watch and maintain the machine making sure it runs smoothly.
i learned how to do all of that, i had no prior knowledge of any of it.
the co-workers mostly only spoke spanish which i dont, but very nice ppl.