Casual place where you're able to throw peanut shells on floor.
Pros: 50% off meals, tips, coworkers
Cons: drunk/rude people, weekend shifts, no benefits
A typical day cocktailing for Roadhouse, is being busy from the start of my shift, until the very last minute I clock off. The bar is our busiest section and i'm constantly being sat because the whole bar is open seating. I've gotten to know many regulars and I really enjoy it because I love being busy and I work well under pressure. This job has taught me superior customer service as well as having alot more patience, whether it's with people or just in general. My three years of working there we have gone through a lot of managers, which can be a pain sometimes, but I've gotten along with every one of them. Most of the co-workers have worked there 7 or more years and I've met some that have become some of my best friends. I would say the hardest part of my job is dealing with rude customers but all you have to really do is kill them with kindness. As a server you accept the fact that not everyone is going to enjoy the food and not everyone is going to be so nice about it. The most enjoyable part is satisfying my guests from the moment I introduce myself to when i'm thanking and inviting them back. Your meal can be great but if your server is rude or not personable, you'd probably rate your time 7 out of 10 points.