I love to work grand opening of restaurants. To come in fresh with everyone else for the first time, be trained specifically on the menu, and the bar, the excitement of something new. We did it all. I bartended, served, trained, sang...this place was home. I spent 7 years with this company and would jump at the chance to go back and work another 7 or so years, this restaurant had it all.
awesome management and co workers, fun fun fun
comute was over an hour....but it was worth it