Was a great palce to grow and work and provide great patient and customer service
Pros: great support form hr and the "c" suite
Cons: long hours, when employees called off, my responsibility to help staff to provide quality patient care
Had the opportunity to stablilze the dietary and nutrition department. Created a positive work enviroment for all staff.
Cut budgets by 15% for two years consecutively.
Reduced staffing and laboe costs by percent over a two year period while providing excellent patient carfe and custyomer service.
Received six consecutive violation/no corrective – more... action free local health department inspections.
No findings in dietray department from triennial Joint Commission inspection.
Center for Medicare and Medicaid hospital wide inspection two small findinings of crumbs in toaster.
Created a "Celebratory Meal" for our expectant mothers and a guest complete with linens and faux candlelights while adhering to Medicare guidelines. – less