I work as a stocker, and janitorial as my main position. Other days i work in the dishroom, and serve in the dinning room.
So the job requires me to do a walk thru of the storage areas, fridge, and freezer. I check to make sure everything is dated properly, and freshness of the produce. I then help take the late trays and dishes to the dishroom, soaking them. I clean the holding dirty dish cart, and clean the juice machine. I do a walk thru of pots and pans, and make sure all is cleaned. Food truck comes, i check in the order in and see any damage products. I put it away, old first, new last. I set up the cooks for the coming meals, and help the prep cook with any desserts. Stock done, I clean the stock room, and dump cardboard boxes. I then move on to cleaning, usually having a check list for that day to go by. I clean and take a break for lunch.
The job load can be short or long, and can be a challege depending on the staff. There are times things are put away not dates, or not in the right protective wrap.
free lunches, good staff, my job.
Lack of profession, low pay, lack of team work unity