Outback Steakhouse Employer Reviews

It's what you would expect from a restaurant job. Fast pase.

I came in and cleaned up the remaining dishes, preped the food for either the next day or that evening, I would also prep the desert for the evening run.

the enjoyable part of the job was having someone take the time to show me how to work the grill.

Typical day whould be opening and preparing bar for evening service. We were extremly fast paced bar that I was able to generate great regulars.

Great place, amazing managers. I love this company. They are all very hard working and it was easy for me to transfer when needed.

I have been employed at Outback since 2000. Throughout the years I learned about responsibility, diversity, and customer service. With the knowledge I have gained, I would like to explore other opportunities.

This is a very fast paced establishment. The staff was great and hardworking. It was just unaccommodating for workers who were full time students, such as myself. I learned a lot here that's for sure.

I will never say that I haven't enjoyed every moment I spent working for this company. But I will say that it is a job for a younger man than I. It is a company founded on great principles and fantastic beliefs. But my personal direction requires me to leave with all the things that Outback taught me.

I learned how to work with a variety of different people with very different personalities. I learned how to work as a team and how important it is to perform your task well for overall success as a whole. Being employed through various management teams, I've learned about what interactions seem to work and which ones don't work as well. The hardest – more...  part of serving is dealing with being "stiffed" on a check by unruly customers. The most enjoyable part of the job is having the ability to be active and move around and interact with different people. – less

A typical work day is about 6 hours of meeting guests needs.

This job has taught me the importance of team work and customer service.

The hardest part of the job is constantly being on feet for 6+ hours.

The best part of the job is knowing that you made a guests evening enjoyable and entertaining.

cookinc, and setting up
fast pace of a resturant
understanding
fun hard workers
none
smlies on their faces

Taking care of your guests is very demanding. You have wonderful guests, and not so. So you have to learn to read your guests to make sure their dining experience is smooth. Most of the time I am able to do provided my guests with good experiences. What I've learned from being with this company are team work, lot and lot of team work. Even though you – more...  only have two or three tables section, the demand of your guests and your duties to your jobs will sometime be fluttering. So team work is very important. Being able to solve problems is crucial, such as taking care of your guests first and everything else second. The managements team at Outback are extremely polite, caring, and personable. They are their to help you succeed in making your tips and having repeated guests to their restaurants. Most of my co-workers are young and energetic and fun people. They work hard and know how to have fun and are learning team work. Most of them are and were in my position, working part-time and finishing school. The hardest part of my job is trying to please every guests at my tables. As I found out, there is that 0.001% of the guests who cannot be please, no matter how hard you try. Time and time again, the most enjoyable part of my job is when the wait is over, everyone is more relaxed and the tension of the rushed subsided; time to clean up and go home. – less

The life of a server is very original..you pretty much control your destiny because most of your money is made through tips..If one could master the skill, theres alot of money to be made..It is definitely not a career

Fun place to work. Clean. And organized. Good sense of training and involvement from everyone

Easy to make lots of money but management has no sense of work ethics. Benefits are terrible. No pay raises but can advance easily.

Management was rude alot of drama revolved around the work place. Not a good place to work.

Need a laid back fun environment for easy money.The hardest part of the job was dealing with the customers that wanted to complain about everything.

enjoyable kitchen cre\w and working enviornment, enjoy catering to the cutomers

fun and active place to work busy inviormernt
great tips great people to work with great company

It was a job! I was greatful to have a job and support my family.

On the off chance the customers will treat you nicely, the management won't.