Pros: free lunch and dinner, meeting new people
Cons: management showed favortism towards peer employees
Greet guests, seat guests, take reservations, plan parties, answer phones, fold silverware, keep hostess desk presentable and organized
I learned how to deal with difficult customers appropriately.
Management was not professional.
Co-workers most were respectful, and focused.
hardest part of the job: was when the restaurant went on waits, staying organized.
enjoyable part: free lunch and dinner