A typical day is coming into the work place and finding out that extra equipment was added, and not receiving any notice.
I learned that the seafood industry lacks knowledge in their sanitation department.
Management tends to not hold team members accountable for their actions, and tends to give a blind eye.
the workplace culture tends to do what they want to do, and they are not held accountable.
The hardest part of doing my job is being under staffed, and under paid and not having a full team to succeed.
The most enjoyable part is working with my team and succeeding in our daily task.