Paisano's Employee Reviews in United States

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Found 5 reviews matching the search
Job Work/Life Balance
Compensation/Benefits
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Bad Management
Server (Former Employee) –  Topeka KSAugust 31, 2015
Work days lasted from 5-11 hour days. Maintained an ability to serve tables and bartend. Management was very poor and uncoordinated. Was a very your own your own type of restaurant to work at. Co-workers were more reliable to go to if you needed something to be taken care of rather then going on a 10 minute hunt for a manager that turned out to be outside smoking. The hardest thing about work here was just being able to communicate with the management and being able to find them when necessary.
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not productive at all
COOK (Former Employee) –  Springfield, VAAugust 24, 2015
very bad experience. I worked hard but there is a a lobby system there..because I am not in their lobby that's why they don't care and never let me do the work I wanted
Pros
nohing
Cons
everything is bad
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Productive work place
Manager of Business and Operations (Current Employee) –  Reston, VAOctober 14, 2012
• Perform manager duties which include hiring and orientation of new employees, estimate food consumption, place orders with suppliers
• Prepare employees schedules
• Resolve customer complaints about food quality or service
• Maintain sanitation standards, and keep appropriate records
• Implementation of ideas and projects
• Management of all purchases for business purposes, record keeping to ensure company budget.
Pros
good place to learn management skills
Cons
limited room for growth
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Very nice people to work for.
Waitress (Current Employee) –  Greenville, SCApril 30, 2012
The typical day for me at Paisonos would be pleasing customers as well as taking orders and preparing the meals for them.
Pros
wonderful people to work for.
Cons
no way of exceling
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Overall rating

3.7
Based on 6 reviews
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Ratings by category

Work/Life Balance
3.3
Compensation/Benefits
2.7
Job Security/Advancement
2.3
Management
3.7
Culture
3.7