Join one of America’s fastest growing concepts! Panera Bread is a neighborhood bakery-cafe offering award-winning freshly baked breads, bagels, pastries, made-to-order sandwiches, specialty soups and salads and gourmet beverages–all served in a warm, friendly environment.
With over 1,400 bakery-cafes, Panera Bread is the leader in the quick casual segment of the food industry. JD Power and Associates recently named Panera Bread #1 in customer satisfaction, environment, meal, service and cost.
We are seeking experienced, personable and energetic leaders to provide support to the Management Team in the daily operations of the bakery-café as well as managing shifts to ensure company standards are maintained and continually improved.
Perform operational activites such as inventory control, scheduling, and sanitation, planning and maintaining stock and monitoring food supplies
Communicate and adhere to all baker-cafe policies and procedures
Assist in the development, supervision and monitoring of all Associates
Support the General Manager and make operational decisions in his/her absence
Manage and develop Associates
Physical Demands of the Essential Functions:
Ability to stand for up to twelve hours.
Ability to lift up to 50 pounds.
Ability to work well under pressure.
Qualifications Needed (education and skills)
2-3 years restaurant management experience, preferably in limited food service.
Exposure to financial accountability.
Ability to plan, motivate and develop others.
Excellent communication, interpersonal and customer service skills.
Ability to work well independently and as part of a team.
We offer incredible benefits:
Quarterly Bonus Potential
Medical and Dental Insurance
401K Pension Plan after 1 year
and much more!