Pros: 50% off on food, good hours, set-schedule
Cons: no benefits, hard to get evaluations, no "full-time", hard to get time off
A typical day at work starts at 5 am with spending the morning in the bakery. I set up the bakery case and put up bread and bagels. Around 11 am I move to the cafe line where I make sandwiches, salads, and consolidate the food onto a tray during the "lunch rush". I go home between 1 and 2. The hardest part of my job is the fact that the company goes
– more... through employees so frequently that no one is properly trained, and I end up having to do the jobs of 2 or more people. The most enjoyable part of the job is probably the hours. Management is trained to talk down to employees and do less work but most of my co-workers are very hard working. – less