A typical day at Panera would be, I come into work get uniform ready and clock in. After i clock in i sign into a register and proceeds to take order from my guest or answer any questions they have for me. I learned at Panera, especially in a restaurant environment that cleanliness is very vital to guest and it also help me perfect my communicative skills with guest. The management at Panera Bread was all in all good management, they took necessary steps to building the company. Hardest part of the job sometimes was to balance a very busy work environment, due to me having to switch positions sometimes for ex: being a cashier then switching off to be a server for guest. The most enjoyable part working at Panera Bread was interacting with the guest and rarely ever having bad day at work.