Pros: Employee discount, positive environment
Cons: Few hours, scheduling was not the best
A typical day at work when I open the store would be putting every bakery item out. I would then make sure the correct tags are in front of every bakery item. Next, as the store opens I ring up customer's orders. I fill their bakery orders, and make their drinks. A typical day when I close, would be similar. I would ring for the majority of the time. But I also have to stock everything up before I leave, including paper goods and foods. Then I am in charge of cleaning my assigned area. Some days I train a newer employee, and I teach them how to do all of these things. The hardest part of the job is dealing with the many different personalities and attitudes that the customers have. However, I learned to deal with it and treat everyone kindly. My coworkers are supportive for the most part. We all work as a team. The management is great. My only complaint would be that sometimes the scheduling was not right. They would schedule me on days that I had school. What I learned from this job is that when dealing with people, you have to leave your attitude at the door! No matter what I am personally going through, when I walk through those doors I must treat everyone respectfully.