Pros: Employee discounts, Kind employees, Nice customers, flexible scheduling
Cons: Short breaks, bad compensation, bad management, disorganized, continuous adjustments, unpaid commitments
A typical day at work would generally be stressful and unorganized, people are to do multiple jobs at once that they wouldn't be compensated for and didn't sign up for, I learned the realities of the food industry, however, management could be very unprofessional at times. My co-workers were very reliable and easy to socialize with, however the hardest part of the job was generally management, and they wouldn't give anybody space to do their job because they're afraid of being hounded by HQ if something isn't done right. The most enjoyable part of the job was certainly the employees and people I got to meet in the process.