Moving to a brand new office was great!
Office Coordinator (Former Employee) – West Chester, OH – February 4, 2016
In a 3:AM start production planning for fresh dough facility. Enter all orders and format daily scheduling for production of all dough to be made in the plant for that day. Have all schedules out to mixers by 5:45AM. Depending on given day, start inventory, AP, payroll, or debit/credits for the week. Continue to watch the e-mail for the add-on's to the customer's original order and make sure the items get added. Watch the email and do other above duty, depending on the day, until 10:AM. Close production in computer and invoice all orders for that day. Separate invoices by route for the truck drivers and put in drivers mail boxes for delivery with dough transports for next morning. Finish daily duties and filing of all receiving that comes in for the day. Usually not finishing until 1-2PM.
I learned that you need to make sure that you get all of the training that you feel you need early in the start of your new job, as it was hard to get anyone to train me in some aspects of the job that I was asking for training in.
My co-workers were wonderful, and wish them all the best.
The hardest part of the job was as I was trying to get the training I needed to fulfill jobs that were given to me when my co-worker quit.
I enjoyed seeing the people everyday that I had learned to call my second family.
People you like to come to see everyday.
Schedules were sometimes rough.