Associate Trainer, Counter Clerk, Cashier (Former Employee) – San Jose, CA – September 17, 2012
I gained a lot of knowledge in the customer service field. I became a certified trainer for the staff. I learned how to teach and how to supervise. The managers constantly changed so I also learned how to adapt to a changing work environment. The hardest part of the job was leaving. I had a lot of fun working with a high number of customers and pleasing them with high standard customer service. Working here showed me that if you want to get the job done you have to do it right and with quality behind everything you are asked of. The most enjoyable part of working for Panera Bread was connecting with the public and making their day.
Panera Bread Associate (Former Employee) – Dearborn Heights, MI – March 18, 2018
A typical day at Panera bread consists of arriving to work after washing our hands we make sure our work station is stocked up with the food to make sandwiches, salads, and soup. paying close attention to detail. calling out the food orders when completed. When i closed the store we would wash both work stations, cover all the left over food and placed it in the cooler, according to company's guidelines, dishes, swept and mopped.
What I learned from working there is"" team work really does make the dream work."
Management was a little rocky due to the huge turn over rate and not having enough staff.
The hardest part of the job would be making sure the food orders were prepared and served in 3 minutes during the huge lunch rush.
The most enjoyable part of the job was seeing how happy customers was with the customer service.