Pros: 65% off cafe food and beverage, Breaks after 3+ hours on floor, flex hours - they try and accomodate PTE's needs
Cons: If you haven't done restauarant work, great place to start. Good corporate culture abounds -- "No Jerks Allowed", fast paced and multi-tasking a must-have
Enjoyed my time there. Andrew Ibarra and his team of assistant managers do care for their people; work hard to train them and set a positive example. Hectic pace as you'd expect for breakfast and especially lunch. Tipping not stressed but I managed to get $5-$15 per 5 hour shift when staffing the dining room.. Really enjoyed the team and customer interaction.