I did not enjoy, for the most part
Baker Helper/ Dish Washer (Former Employee) – Charlotte, NC – January 28, 2017
A typical workday consisted of pulling out food for the next day's bake, assisting the night baker, and washing dishes. I learned to clean dishes and maintain my work space. The management wasn't the best. For the most part they seemed fairly new at their jobs or just extremely busy to the point, however, when I could get a hold of them, they where quite helpful and kind. The workplace culture is quite serious, most night bakers came straight from culinary school, honestly, a bit of dedication that I find inspiring. The hardest part of my job (as it was my first real job) was managing my work duties and the time. The most enjoyable part of my job was taking the baguettes out of the oven.
Health benefits, better pay
Horrible training (as in poor quality)