Pros: free drinks, discounts on food, medical care
Cons: no dental or eyecare, minimal pay, week to week schedules
Typical day includes handling/managing a drawer and dealing with guests both in person and over the phone. We also prep all stations for the following day (if on a closing shift) And insure all materials are clean, fully stocked and presentable. Management is helpful, getting hands on to assist whenever business is booming and not simply staying in
– more... an office behind a desk. My fellow employees all seem to get along as friends at work. The hardest part of the job would have to be managing a constantly changing week to week schedule. The most enjoyable is dealing with guests (I'm a people person) – less