Pros: positive environment, fun job, flexible schedule
Cons: low pay, have to "earn" full time status, then qualify for benefits
I had just moved to the area and needed to earn some income. I applied and was immediately hired by the General Manager. I have a Bachelor's degree and management experience. After working there for 3 months, I was offered a promotion to management.
Unfortunately, this job doesn't require a lot of skill to push buttons on a touch screen, wipe off tables, or to fulfill bakery orders. I needed more mental stimulation.
This was such a fun job and the people who I worked with were amazing - big hearts, great sense of humor, and very motivated to be the best. The biggest downside is that the pay is just above minimum wage. However, the food was good, the regular customers were so friendly, and the discounts were great!