Fast paced, enjoyable restaurant.
Certified Trainer (Current Employee) – Boynton Beach, FL – November 2, 2015
A typical day at Panera Bread includes customer interaction from the second I walk in until I leave. If I'm working in the morning, I'm almost always on register, interacting with customers, taking down their orders and constantly cleaning. When I work at night, I'm usually on the 'line' where I prepare and make the food, sometimes run the food to the customers. The most enjoyable part of my job is the customers. We have several customers that come in every single day,they know my name and I know theirs, and interacting with them every day is the best part of my job. The hardest part of my job is the hours I work, my schedule is never the same every week, and is often sporadic. I have a broad range of co workers, from people in high school, to grown adults with grandchildren. I've developed many friendships from work and enjoy my coworkers immensely.