I would bake the product for Panera Bread. Muffins, bagels, scones, cookies, bread, rolls, ect,,. I would use mixers, measuring instruments, deck ovens, steamer, and dishwasher.
Being precise with measurement with ingredients was key. Color and texture had to be correct.
In all it was a fun and learning process. learned something i can teach others.
Really didnt many co-workers simply because i was alone at night barely any supervision. Which gave me responsibility and lead way.