Great place for a first or second job.
Associate (Former Employee) – Aurora, IL – February 13, 2017
Usually you start off your day with opening up the bakery and getting everything ready for opening breakfast. Usually the store is pretty busy at breakfast, but that varies by location.After breakfast you have a brief period to clean the dining room being that it is the cashier, and dish person's job to maintain the dining room mess. As the lunch rush comes be ready to mess up, it happens. Learn from your mistakes and you will get better as time moves on. After lunch but before dinner, the dish person maintains the dining room usually, leaving you to do other tasks in your stations, or help in other stations. This is also a great time to complete your daily chores assigned to each specific person. As dinner rush comes be ready to help in different departments.