The company has really good values but mainly employs kids that they don't need to pay as much.
Pros: managers get free meals, you get to take bread/cookies home at the end of the night if there are no scheduled donations.
Cons: overtime can get annoying to work, no set schedules, few holidays and long hours.
In the opening shifts, you are setting up stations, prepping portions and finishing any left over baking projects. During the day, its customer service, food preparation, cleaning, and more portion prepping. Night shifts are full of cleaning, food prep, and donation preparation. The associates you work with are generally kids under 22, but there are – more... usually a couple of adults too. – less