Pros: free breakfast and supper while working
Cons: they do not have a day time baking hours
Prepared Bread, Rolls, Muffins and other Pastries in high quantities.
Measured fillings for pastries and other bread products using a variety of scoops based
Used uniformed portioning to cut dough and scoring breads and baguettes using
knives and other methods.
Placed pre-portioned dough into greased pans
Followed organized methods – more... in accordance to company guidelines in preparing
Applied toppings such as frosting, cinnamon sugar, poppy seeds, sesame seeds,
cheeses and a variety of others as required by recipes.
Placed pans on proof box to rise by racks full.
Adjust drafts or thermostatic controls to regulate oven temperature.
Removed baked goods from oven.
Placed goods on cooling racks.
Baked cookies and decorated them.
Kept work environment in accordance to OSHA standards. – less