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Papa Gino's
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47 reviews

Papa Gino's Employer Reviews

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fun environment, great people
Shift Leader (Former Employee), Auburn, MAJuly 7, 2014
Pros: free meals, friendly coworkers, fun working environment.
Cons: the company failed to keep their promise of advancement, pay increase and my full time status and benefits.
My coworkers were nice to work with. I made some great friends there throughout the years. I enjoyed being friendly with the guests and cooking for them. My goaI was to make the best quality product, provide the best quality service for the guests, and to also achieve our main goal as a restaurant to satisfy the guests, resolve any problems, and to – more... keep them as our guests. – less
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They are very unfair
Restaurant Manager (Former Employee), Whitman, MAMay 23, 2014
Pros: free lunch
Cons: having a job
This company was great to work for 10 years ago. Since the have changed upper management they don't treat employees with the respect they deserve especially GM and Managers.
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A family restaurant with good service.
delivery driver (Former Employee), coventry, riApril 16, 2014
I would be responsible for checking orders and trying to deliver each item on time for it's correct destination.
I learned to be more inviting while speaking with the guest.
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Making pizzas at its best
team member (Former Employee), Vernon, CTMarch 12, 2014
Making a vary of sandwiches and making pizzas everyday. fun atmosphere with co-workers, management, and customers.
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I over see everyday operations of the restaurant.
General Manager (Former Employee), New Britain, CTMarch 5, 2014
Hired, Schedule, and Trained employees. Made sure guest had great guest service. Maintained food and labor cost Managed P+L's and budgets, Made and Received all orders..
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good advancement
STORE MANAGER (Former Employee), albany nyFebruary 23, 2014
good company left because they left nys.they normally had enough people on so you didn't feel overwelmed
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Pizza and sub restaraunt.
Dishes/Dining Room (Former Employee), Gardner, MAJanuary 28, 2014
Not a bad place to spend 7 years, but nothing stands out, either. Busy on Fridays, due to the nearby movie theater.
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Fast paced environment
General Manager (Current Employee), Auburn, MEJanuary 9, 2014
I have worked at Papa Gino's for 14 years. There are many things that I enjoy about this job. The closeness of the team is unlike most work places. Also I really enjoy working with the public. I have gotten to know so many wonderful people that at times have impacted my life. It can get very hectic at times . The upper management is paid very well the – more... but the rest of the team is paid a minimal pay rate which is one of the big downfalls. – less
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coworkers were great
Shift Manager (Former Employee), Norwich, CTJanuary 4, 2014
Good for a first job. If you plan on moving to management then the oppurtunity is there otherwise not good for the longterm
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ok place to work
Grill associate (Former Employee), Charlestown, MANovember 24, 2013
The job itself was fine. The people to work with are not so great. Takes a lot of patience to work here. There is too many managers and they are too demanding they do not allow anyone to finish a task.
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slow paced work with great food service guidelines
Server/grill cook/pizza cook (Former Employee), Franklin MANovember 15, 2013
Pros: discount lunches, discount meals when not working
Cons: no healthcare
Great place to work. Sometimes fast paced, always good spirits by all employees, great management
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What I think of my time with Papa Gino's
Delivery Driver, Cook (Former Employee), Auburn, MaineOctober 2, 2013
Pros: it was a job; income to support my kids. this was good for a single mom like myself.
Cons: the animosity with the teenage employees.
Papa Gino's is a great place to eat and enjoy family time but I have found that in working for their company that there are no benefits and little possibility to move up in the company. I did enjoy working with the staff but there was a lot of animosity with the teen employees that was hardly ever dealt with. Working as a team was always great. We always – more... seemed to get the orders out in a timely manner even if we were busy and if there was an issue we fixed it and kept the customer pleased. I enjoyed being there and meeting new people learning new things as well; like how to toss the pizza dough and show the kids when then came in. I had fun working with my co-workers and miss seeing them on a regular basis. – less
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Fast Paced restaurant
Pizza Chef/Shift Manager (Former Employee), Latham, NYSeptember 16, 2013
Fast paced, high volume restaurant with a loyal customer base. In house and delivery.
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ensuring things ran smoothly when manager was not there
Shift Manager (Former Employee), Lynn, MAAugust 29, 2013
I worked a Papa Gino's for a few years after high school as a shift manager. Ensuring things ran smoothly when the manager was not there, leading my co works by example, helping with food prep, answering phones, taking orders, cashier, cash control, making nightly deposits, closing the restaurant, customer service, cleaning, inventory, nightly prep – more... for the next day, supervising co workers, ensuring deliveries (and in house) orders were correct and delivered in a timely manner, cashing out delivery drivers and handling the employee schedule. Papa Gino's prepared me for moving up to a management position at Sears. – less
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I enjoyed working here
Assistant Manager (Former Employee), Attleboro, MAAugust 20, 2013
Pros: close to my house and free meals
Cons: did not have weekends off
They did like there employees even though their vacation and benefits are poor.
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A typical work day
Shiftleader (Current Employee), Northampton, MAJuly 29, 2013
Pros: learning how to be a shiftleader
Cons: not having enough hours
Clock in at 11 Am. First i make sure the station that i will be working on is all stocked and ready to go. Usually if i am on grill. I make sure all foods, dressings, boxes and etc. are all stocked up to make sure if i were to get a lunch rush i would be all set!

I like to make sure before my shift ends, everything for the evening grill cook is all – more... set. He or she wouldn't have to worry about missing things. – less
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Great Company
/Shift leader/Assistant Manager (Former Employee), East Providence, RIJuly 9, 2013
Great flexibility enjoyed working with teammates. Job varies non repetative
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pizza
Pizza and sub maker, deliveries, cleaning, cashier (Former Employee), tewksbury,maJuly 1, 2013
pizza maker and delivered pizzas and clean up, there were no hard parts to this job
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Pricey
Shift Leader (Former Employee), Natick, MAJuly 1, 2013
There food is good but its too pricey. Employees don't see a cent extra every time they raise prices. They don't pay or treat employees well.
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Great CoWorkers but needs improvement on productivity
Cashier/Grill Cook/Server (Former Employee), Burlington, MAJune 27, 2013
Pros: great food discount for employees
Cons: instock upkeep
The people you work with are great. Managers need to better familiarize themselves with what they have in stock so they can keep up with the demand.

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About Papa Gino's

At Papa Gino's, we recognize that our success is based on our people and the satisfaction of our guests. We are committed to providing – Read more

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