Pros: free meals, friendly coworkers, fun working environment.
Cons: the company failed to keep their promise of advancement, pay increase and my full time status and benefits.
My coworkers were nice to work with. I made some great friends there throughout the years. I enjoyed being friendly with the guests and cooking for them. My goaI was to make the best quality product, provide the best quality service for the guests, and to also achieve our main goal as a restaurant to satisfy the guests, resolve any problems, and to – more... keep them as our guests. – less