Pros: learning something new, co workers, and energy
Cons: healthcare, benefits
A normal day would begin with calculating, pre-prepping food according to daily charts, and team shift meetings according to day to day chart. This job taught me the values of teamwork, and work place organization. Along with cleanliness, work delegation, and self responsibility. Co-workers and employees worked just as hard, so disagreements, discipline notices, and work acknowledgement came according to co-workers and employees quality in the workplace. Hardest part of the job the job was call outs, holidays, and events, due to customer volume, and food orders. Best part of the job was the customer reviews, and job acknowledgements/accomplishments.