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PAPA MURPHY'S TAKE N BAKE PIZZA
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5 reviews

PAPA MURPHY'S TAKE N BAKE PIZZA Employer Reviews

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Very Fun Place to Work
Store Coach (Former Employee), Walker and Gonzales LouisianaJune 13, 2014
Typical day is about 8 to 12 hours standing. Working in a very fast paced environment.
As being a manager there you don't always have the support you should from upper management. They at times make it a lot harder on you then it should be.
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Great place to start out.
Store Manager (Current Employee), Muskogee, OKOctober 17, 2013
Pros: schedule flexibility; great customers and product.
Cons: nepotism, too many changes, having to check with 4 owners before getting approval, no advancement opportunities or benefits.
Can be a really fun place to work, great quality food and repeat customers. Was really my first long term job after staying home with kids, gave me a new outlook on my work ethic.
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It was a fun place to work
Pizza Maker (Former Employee), Bowling Green, KYJuly 15, 2013
Pros: working with all my friends
Cons: no benefits and hardly any hours
The boss was rude and he always had favorites that he gave all of the hours too, but all of the other co workers were very nice and loved working with them. I learned how to multitask and have to work well under pressure.I liked that we were always busy so I could learn how to handle stressful situations well.
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Managed staff and production.
Manager/Cashier (Former Employee), Sacramento, CAJune 5, 2013
Experience was very rewarding. Hardest part of job was not having a set schedule.