Line Associate-Shift Leader (Former Employee) – Saint Peters, MO – February 21, 2017
If you're looking for a job as a high school or college student this will be perfect for you. The manager is very understanding and flexible. The pay is good and you have the chance to become a shift leader and have more benefits.
Fun environment good workplace for high school student
SHIFT SUPERVISOR (Former Employee) – Redmond, WA – February 14, 2017
A typical day would answer multiple phone lines, greet customers, make pizzas. while maintaining a clean/safe environment for employees and customers. I learned how supervise a small crew of people which helped me later on lead a group. Management was pretty rough, that store went through 5 managers within the time I worked there. Overall it was a great culture at papa murphys. The hardest part of the job was the hours/ hard to prioritize work/school. The most enjoyable part of work was how easy it was.
Crew Member (Former Employee) – Glendale, WI – February 12, 2017
Papa Murphy's really cares about what the customers think about the food and dishes. They try to prepare the best pizzas so that the customers enjoy it and return. It's a fun work place but it gets serious when necessary.
General Manager (Current Employee) – Colorado Springs, CO – February 8, 2017
Good first job easy clean and good xp managing is wicked hard though lots of responsibility lots of hard work and leadership tons of expectations that are impossible to meet but the money is pretty good and the people you work with are cool crew members jobs are easy clean do dishes and make pizzas is super easy for minimum wage and lots of room to move up
Cashier/Closer (Former Employee) – Lincoln, CA – February 3, 2017
I loved working there. I'm always welcome back. It is great place to be. Everyone that works there will put a smile on your face with their high energy and welcoming attitude, and I loved being apart of that. We did get very busy be prepared! Work with them and they will work with you!
Shaker Boarder (Former Employee) – Broken Arrow, OK – February 2, 2017
I worked at Papa Murphy's over the summer. It was kind of hard because I haven't worked in a restaurant before. It's harder than working in a kitchen, because people are looking at you making their pizzas. You have to be fast, and not mess up other people's orders. But I learned how to get faster, and the other employees were nice.
Crew Member (Former Employee) – Athens, AL 35611 – February 1, 2017
I loved my job at Papa Murphy's in the beginning. Eventually I came to realize that it is a very unprofessional company. There is no training for those who move up in the company. The most enjoyable part is most of the customer and fellow co-workers. You learn a lot about things that will not help you get anywhere in life. It is a great first job, but not somewhere you should see yourself staying for the rest of your life.
Fun Place to work at but advances are not given often.
Supervisor/Shift Leader (Former Employee) – Edmond, OK – February 1, 2017
Very good starter job for teens and young adult who are trying to build a reputation in the working field. Only downfall is that they play favoritism and they don't like giving any advancements or raises.
Team Member (Current Employee) – Florida – January 31, 2017
Making pizzas, they are big on customer service. You take orders over the phone, ring people up on the register, make their pizzas, and prep. prep includes making sides, cutting veggies, putting pizza sauce in dishes.