Pros: half off, very flexible schedule, coworkers
Cons: management, pay, no opportunity for advancement
Typical day at work involved maintaining the store and inventory, cleaning, running the register, making pizzas, prepping food.
I learned how to deal with customers, handle complaints, take orders, up-sell, prep foods, clean, and how to provide customer service.
Lacked management. Manager lacked customer service and compassion for customers, owner hardly did anything and did not pay attention to what was going on daily. No room for advancement. Coworkers were ok. A couple were awesome, but there was too much drama between the majority of coworkers. Most locations are franchised so it's probably different with each owner.
Great first job, easy to learn, must be able to work fast.
Had lots of down time, especially during summer- which can be really nice at times, but also boring. Most of the customers were very nice. Hardly ever had a rude customer. Many came in weekly and it was fun to see them each week.
Friday nights were always very busy- everyone worked as a team which helped a lot. Teamwork is very important in all aspects of this job. It could get really busy at times, customers would get irritated, but overall, it was a great atmosphere that I really enjoyed. I would've stayed but couldn't deal with the lack of management/structure and the minimum wage pay that never went up despite higher expectations and responsibilities.