Fast Paced, Energetic Environment with Diverse Culture
Manager (Former Employee) – Springdale, OH – November 30, 2016
As a manager at Pappadeaux Seafood Kitchen, I was responsible for dozens of employees daily, ensuring that all position responsibilities were executed to the highest level. I loved the quick pace of the environment because there was always something to keep me moving. We, also, had a very diverse culture including the employees and guests. Each employee molded to the role they earned and worked as a team so the restaurant would run smoothly and guests left happy.
High Energy, Good Compensation, Diverse Staff