Pros: great free food, good perks overall
My day would consist of making sure every Pappas location received their daily orders or written correspondence to be shipped out by the end of the week. I learned a lot about the restaurant industry and a little about what it takes to keep it running. I enjoyed the overall atmosphere of the company. There were so many helpful people there in all departments. The hardest part would probably remembering all of the different restaurants and their locations. For example, you had to know which locations would receive certain information about upcoming price changes or promotions.