Patina Restaurant Group

21 reviews

About Patina Restaurant Group

Patina Restaurant Group operates some of the most exciting restaurants in the world. From the Grand Tier Restaurant at Lincoln Center to Brasserie in the Seagram Building to the Roof top Grill at the Hollywood Bowl to Michelin-starred Patina in the Walt Disney Concert Hall to The Sea Grill in Rockefeller Center-our restaurants offer the finest in artisanal culinary inspirations.

Choose from French, Italian, Spanish, American and Asian influenced menus of exceptional quality, paired with extensive wine cellars, expert mixologists, and the unmatched professional service that we are famous for. We operate approximately 60 restaurants with a concentration in New York, California, Florida and Nevada.

With a storied legacy that leads back over forty years, Patina Restaurant Group has evolved to become a leader in the premium segment of the restaurant industry.

Reviews

Overall

3.9
Based on 21 reviews
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short, but sweet emplyment
server, Costa Mesa, CA - June 18, 2015
I worked briefly for Patina Catering which was under Patina Restaurant Group for two years between 2010 and 2012. It was usually late night as we would setup and breakdown venues for banquets and wedding receptions, as well as serving food, wine and appetizers.

I enjoyed it a lot because there wasn't much downtime. We would be briefed on the menu when we arrived and then we go out to setup. Then once it was time it was for appetizers and wine. We'd hustle out. It was non-stop until the venue was cleaned out.

Salaries

Claimed Profile
Headquarters
1150 South Olive Street, Suite TLG-25
Los Angeles, CA 90015
Employees
1,001 to 5,000
Industry
Links
Patina Restaurant Group website
Chef Joachim Splichal on Twitter

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