Patina Restaurant Group Employer Reviews

I like working. I enjoy the free time but don't get enough hours.

A typical work day was fun it was a lot of work in a small period of time. I learned a lot about food prep and food service such as sanitary things and how to cut chop fillet dice and slice correctly. My managers were cool really funny but strict. My coworkers were also cool and extremely friendly. The hardest part about that job was the lunch rush, – more... i had to be incredibly swift and precise taking the customers orders. The best part about the job is obviously the free food – less

a company that keeps its employees challenged and content. A+ on all counts

PRG was a great work experience for me. I had helpful supervisors as well as co-workers and dealt with so many different people throughout my work day. Unfortunately, because of economic cut backs I was laid off, but I was grateful for the time I worked for the company.