Hospitality Associate, San Francisco, Ca - August 12, 2015
At this position I was the head of Hospitality. I set up for all meetings. Ordered food for the lunches and or BKFT as needed. Called maintenance repairs as needed for coffee makers and water filter systems for 5 floors. Placed all Costco order for firms needs. Make all coffee. Stack and unload dish washers as needed. Maintain milk supply with vendor. Work closely with receptionist regarding room reservations. Created inventory forms for floor reps to insure accurate communication and organization for the supplies they needed. Met with firm admin and my office management monthly to address any issues rather they be positive or improvements needed regarding vendor supplied equipt. and operations. There were lots of young people working here at the time who may have been a little difficult, but over all a great group of people.