Wash dishes, pots, pans, silverware, cups, trays for 700+ students. Also mop and sweep dining area floors, and wipe off tables after breakfast and lunch.
I learned the proper way to sanitize my work area according to the Health Department.
My coworkers were okay. They knew what they were supposed to do. Sometimes I wish they could have helped out more with the cleaning of their work areas.
The hardest part was working in a high temperature area like the kitchen.
The most enjoyable part was interacting with the students and faculty.
Working only nine months out of the year.